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How to design healthy and sustainable Food Systems ?

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https://hal.inrae.fr/hal-02947522
Contributor : Migration Prodinra <>
Submitted on : Thursday, September 24, 2020 - 9:19:16 AM
Last modification on : Friday, September 25, 2020 - 3:35:04 AM

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481396
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  • HAL Id : hal-02947522, version 1
  • PRODINRA : 481396

Citation

Monique Axelos, Hugo de Vries. How to design healthy and sustainable Food Systems ?. 8th International Symposium on Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. ⟨hal-02947522⟩

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