index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Bekaa East Mediterranean Bacterial adhesion RGB image Competition Consumer Artificial Intelligence Prediction DPA Wheat Gaze behavior Gestion de la lactation Pulses Image analysis Barley Food choice Chromatography Connectionist AI Fourier transform Germination Biomass Consommateurs Cultivars Blackcurrant berries Crop-weed competition Multivariate statistical analyses DGCI Oil-in-water emulsions Brettanomyces bruxellensis Feeding activities Volatile compounds EDC Lipid oxidation Generalized linear mixed model GLMM Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Agroecology Cosmetics Extraction Generalized Fourier descriptors Food motivations Designs de verre Fertilization Eye-tracking Decision support Consumers Bacillus subtilis Data analysis Data fusion Chemometrics Consumers Word association Social representations Sustainable diets Education level Adventices Ex-vivo approach Fluorescence Chemometric Infrared spectroscopy Illicit drugs GC-MS Weed Gentiana Lutea Dehydration Activation Analyse de données Consommateur Computer vision Chemometric methods Atomic absorption spectroscopy Saccharomyces cerevisiae Radical initiator Chimiométrie Beef cattle Bioassays Chemical profiling Deep learning Cell segmentation Competitiveness Food choices Genetic groups Eye tracking Geographical origin Accuracy profile Biomasse Malassez Chemo metrics Evaluation sensorielle Forensic Confocal laser scanning microscopy Proximal sensing Comportement virtuelle Alimentation durable B-phycoerythrin Machine learning Aroma compounds Model Symbolic AI Fish oil Analyse d'opinion Iron Gastrointestinal tract Artificial intelligence ED

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