Quantitative and qualitative analysis of cutin in maize and a maize-cropped soil: Comparison of CuO oxidation, transmethylation and saponification methods
Abstract
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https://hal-bioemco.ccsd.cnrs.fr/bioemco-00575821
Submitted on : Friday, March 11, 2011-11:12:07 AM
Last modification on : Friday, September 6, 2024-5:12:24 PM