Dietary exposure Fruit development Skeletal muscle High-resolution mass spectrometry Aging Plant Mass spectrometry Epidemiology Pig MS Ceramide Chemometrics Viniferin Inflammation Metabolic syndrome Multi-omics Metabolome Reactive oxygen species Oxylipins Analyse métabolomique FAIR Plasma Wine Food allergy Stilbenes LC-MS Fatty acids Nuclear magnetic resonance Classification Identification Milk Stilbene Bioinformatics Saliva Abiotic stress Arabidopsis Transcriptomics Fluxomics Métabolisme 1H-NMR LC-HRMS Quantification Tomato Solanum lycopersicum Aldehydes Biomarkers Métabolome Lipid peroxidation Spectrométrie de masse Métabolomique ROS Diagnosis Rat Pesticide Nutrition Validation Microbiota Machine learning Data processing Absolute quantification Metabolomic Macrophages Spectrum analysis Mass spectrum analysis Annotation NMR Untargeted metabolomics Sphingolipids Diet Vitis vinifera Escherichia coli Multiblock Metabolism Biofilm Signal processing Interoperability Fatty acid Metabolites Lipidomic Oxidative stress Fruit Cytotoxicity Polyphenols CDG Glycosylation Metabolomics Obesity Statistical analysis Liquid chromatography Biomarqueur Plasmopara viticola Microalgae Data integration Pesticides Biomarker Lipids Steatosis Proteomics Lipidomics Liver